Karim Ul Hasan

Non-freezing fluids are liquids that stay liquid even when it is very cold outside. Examples of non-freezing fluids are glycerin, ethanol, and liquid nitrogen. Have you ever wondered what fluid does not freeze? Supercooled liquids are a type of liquid that can remain in a liquid state even when temperatures drop far below its freezing … Read more

There are two types of chillers: air-cooled chillers which use air to cool down liquids and gases, and water-cooled chillers which use water to cool down liquids and gases. Chillers are vital components of any building, industrial, or commercial facility’s cooling system. They are used to cool air and water to maintain a comfortable environment. … Read more

Water is the easiest liquid to freeze because it has a low freezing point of 0 degrees Celsius or 32 degrees Fahrenheit. Other liquids like alcohol and oil take longer to freeze or need lower temperatures. Have you ever wondered what the easiest liquid to freeze is? Freezing liquids is an important process that has … Read more

Nitrogen and helium are the two most common gases used as cryogenic agents. Nitrogen can create temperatures as cold as -320°F and helium can create temperatures as cold as -452°F. Cryogenic agents are substances that are used to generate extremely low temperatures below -150°C. These agents are used in a variety of industries such as … Read more

The coldest element on Earth is helium. It has a freezing point of -456.2 degrees Fahrenheit, so it is always very cold. Have you ever wondered which is the coldest element on Earth? From everyday temperatures to the extreme low temperatures found in space, this article will explore the coldest element on Earth and its … Read more

Cryogenic gases can be very dangerous because they are very cold and can cause severe cold burns, suffocation, explosions, and damage to the ozone layer. They can also be harmful to people and the environment. Cryogenic gases are liquified gases with temperatures below -150°C and are used in a variety of industrial, scientific and medical … Read more

The fastest freezing technique is called ultra-rapid freezing. It freezes things in a few seconds by shooting a cold gas at them. Freezing is a process used to maintain the quality of food products and extend their shelf life by preventing microbial growth. In this blog post, we will explore the different types of freezing … Read more

Ice is called cryo because it is made up of tiny particles that form crystals when it is very cold. The word ‘cryo’ comes from the Greek word ‘kryos,’ which means ‘cold.’ Have you ever wondered why ice is called cryo? Cryo is short for cryogenics, which is the study of very low temperatures and … Read more